Baklawa (pronounced bahk-LAY-wa or simply bit-LAY-wa, and in some cases: little bit-LAY-wee) may be the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o easy syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is manufactured in a number of styles and sizes, but handmade baklawa is often rolled or layered and Slash into diamonds. All of the baklawa bakers I have more info recognized prepare the assorted portions of the pastry upfront, so that on baking working day baklawa is especially an assembly challenge of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and feeding on.